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Fabrication of whey-protein-stabilized G/O/W emulsion for the encapsulation and retention of -ascorbic acid and α-tocopherol

Muhammad Aslam Khan; Huayan Bao; Hao Cheng; Shuai Feng; Yanmei Wang; Li Liang
Journal of Food Engineering · Vol. 341 · pp. 111335 · 2023
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2023-03-01
Publication Year2023
Volume341
Pages111335
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2022.111335
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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