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Near-infrared spectroscopy and machine learning for classification of food powders during a continuous process

Samet Ozturk; Alexander Bowler; Ahmed Rady; Nicholas J. Watson
Journal of Food Engineering · Vol. 341 · pp. 111339 · 2023
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2023-03-01
Publication Year2023
Volume341
Pages111339
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2022.111339
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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