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4D printing system stimulated by curcumin/whey protein isolate nanoparticles: A comparative study of sensitive color change and post-processing

Chen Shen; Wenqing Chen; Changzhu Li; Xiaochen Chen; Haiying Cui; Lin Lin
Journal of Food Engineering · Vol. 342 · pp. 111357 · 2023
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2023-04-01
Publication Year2023
Volume342
Pages111357
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2022.111357
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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