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Emulsifier free fish gelatin based films with excellent antioxidative and antibacterial activity: Preparation, characterization and application in coating preservation of fish fillets

Gaojie Song; Sheng Lin; Yuesheng Wu; Jiaping Shen; Jiulin Wu; Wenjin Zhu; Shuna Yu; Jianhua Li; Shaoyun Wang
Journal of Food Engineering · Vol. 343 · pp. 111362 · 2023
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2023-04-01
Publication Year2023
Volume343
Pages111362
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2022.111362
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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