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Investigating the physical and quality characteristics and rheology of mayonnaise containing aquafaba as an egg substitute

Ipek Ozcan; Esra Ozyigit; Selen Erkoc; Sebnem Tavman; Seher Kumcuoglu
Journal of Food Engineering · Vol. 344 · pp. 111388 · 2023
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2023-05-01
Publication Year2023
Volume344
Pages111388
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2022.111388
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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