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Kinetic modelling of the mass and heat transfer of a plant-based fishball alternative during deep-fat frying and air frying and the changes in physicochemical properties

Xinli Ran; Dingsong Lin; Lingjie Zheng; Yifan Li; Hongshun Yang
Journal of Food Engineering · Vol. 350 · pp. 111457 · 2023
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2023-08-01
Publication Year2023
Volume350
Pages111457
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2023.111457
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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