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Pickering emulsion gel stabilized by pea protein nanoparticle induced by heat-assisted pH-shifting for curcumin delivery

Xin Qiao; Fudi Liu; Zhihao Kong; Zhenyu Yang; Lei Dai; Yanfei Wang; Qingjie Sun; David Julian McClements; Xingfeng Xu
Journal of Food Engineering · Vol. 350 · pp. 111504 · 2023
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2023-08-01
Publication Year2023
Volume350
Pages111504
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2023.111504
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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