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Journal Article

High-pressure processing: Effect on textural properties of food- A review

K. Gokul Nath; R. Pandiselvam; C.K. Sunil
Journal of Food Engineering · Vol. 351 · pp. 111521 · 2023

Abstract

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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2023-08-01
Publication Year2023
Volume351
Pages111521
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2023.111521
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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