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Effect of manufacturing and frozen meat temperatures on structural and functional properties of hamburgers

Lisa M. Berger; Carsten Böckle; Monika Gibis; Kurt Herrmann; Nino Terjung; Jochen Weiss
Journal of Food Engineering · Vol. 353 · pp. 111526 · 2023

Abstract

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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2023-09-01
Publication Year2023
Volume353
Pages111526
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2023.111526
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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