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A new approach for monitoring the alcoholic fermentation process based on acoustic emission analysis: A preliminary assessment

S. Mamolar- Domenech; H. Crespo-Sariol; J.C. Sáenz-Díez; A. Sánchez-Roca; Juan-Ignacio Latorre-Biel; J. Blanco
Journal of Food Engineering · Vol. 353 · pp. 111537 · 2023
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2023-09-01
Publication Year2023
Volume353
Pages111537
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2023.111537
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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