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Journal Article

Flowability of plant based food powders: Almond, chestnut, chickpea, coconut, hazelnut and rice

Björn Düsenberg; Jochen Schmidt; Ikay Sensoy; Andreas Bück
Journal of Food Engineering · Vol. 357 · pp. 111606 · 2023

Abstract

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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2023-11-01
Publication Year2023
Volume357
Pages111606
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2023.111606
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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