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Predicting fish by-product proteolysis status by RGB laser-scattering imaging combined with machine learning procedures

Samuel Verdú; Cristina Fuentes; Ana Fuentes; Alberto J. Pérez; José M. Barat; Raúl Grau
Journal of Food Engineering · Vol. 358 · pp. 111660 · 2023
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2023-12-01
Publication Year2023
Volume358
Pages111660
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2023.111660
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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