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The effects of cold plasma (CP) treatment on the inactivation of yam peroxidase and characteristics of yam slices

Chen Shen; Wenqing Chen; Changzhu Li; Haiying Cui; Lin Lin
Journal of Food Engineering · Vol. 359 · pp. 111693 · 2023

Abstract

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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2023-12-01
Publication Year2023
Volume359
Pages111693
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2023.111693
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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