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Simultaneous valorization of discarded tomato and whey through osmotic dehydration: Development of high value-added products, rheological characterizations, and mass transfer modeling

Yasamin Soleimanian; Cristina Ratti; Ahasanul Karim; Denis Rodrigue; Seddik Khalloufi
Journal of Food Engineering · Vol. 359 · pp. 111713 · 2023
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2023-12-01
Publication Year2023
Volume359
Pages111713
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2023.111713
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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