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Effect of design and molecular interactions on the food preserving properties of alginate/pullulan edible films loaded with grape pomace extract

Giulia Mugnaini; Massimo Bonini; Luigi Gentile; Olimpia Panza; Matteo Alessandro Del Nobile; Amalia Conte; Rodolfo Esposito; Gerardino D'Errico; Federica Moccia; Lucia Panzella
Journal of Food Engineering · Vol. 361 · pp. 111716 · 2024
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2024-01-01
Publication Year2024
Volume361
Pages111716
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2023.111716
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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