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Effect of the incorporation of sugars and citric acid in low cocoa butter emulsions

Andrés Felipe Caballero-Tovar; Angélica Piedad Sandoval-Aldana; Alejandro Fernández-Quintero
Journal of Food Engineering · Vol. 360 · pp. 111722 · 2024

Abstract

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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2024-01-01
Publication Year2024
Volume360
Pages111722
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2023.111722
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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