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Aspartic acid/arginine enhance the stability of gelatin emulsions

Hui-min Yan; Yu Song; Man-man Yu; Xiu-ning Yao; Wen-wen Zhang; Ying Xu; Xue-qing Li; Yu-qin Xu; Shun Fang; Jun Qi; Guo-yuan Xiong; Chao Li; Jing-min Jia; Yong Hu
Journal of Food Engineering · Vol. 361 · pp. 111735 · 2024
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2024-01-01
Publication Year2024
Volume361
Pages111735
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2023.111735
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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