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Preparation and characterization of 3D printed texture-modified food for the elderly using mung bean protein, rose powder, and flaxseed gum

Liqing Qiu; Min Zhang; Benu Adhikari; Jiacong Lin; Zhenjiang Luo
Journal of Food Engineering · Vol. 361 · pp. 111750 · 2024
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2024-01-01
Publication Year2024
Volume361
Pages111750
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2023.111750
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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