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Journal Article

Effects of ultrasonic-assisted curing on the eating quality of lamb

Zihan Zhu; Minhui Yu; Jian Zhang; Wangang Zhang
Journal of Food Engineering · Vol. 361 · pp. 111756 · 2024

Abstract

Abstract is unavailable.

Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2024-01-01
Publication Year2024
Volume361
Pages111756
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2023.111756
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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