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Preparation of conjugated linoleic acid-rich oleogel emulsions by dynamic high-pressure microfluidization technology

Dianyu Yu; Na Li; Rui Wang; Wenlin Xue; Donghua Wang; Walid Elfalleh; Lanxia Qin; Fengying Xie
Journal of Food Engineering · Vol. 362 · pp. 111755 · 2024
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2024-02-01
Publication Year2024
Volume362
Pages111755
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2023.111755
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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