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Aeration and rheology of buttercream icings

R.R. Fernandes; K.E. Calver; D. Hayes; A.E. Murphy; B.E. Meza; J.D. Oroná; S.E. Zorrilla; H.C. Walton; D.I. Wilson; J.M. Peralta
Journal of Food Engineering · Vol. 364 · pp. 111775 · 2024
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume364
Pages111775
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2023.111775
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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