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Effect of high-voltage electrical discharge (HVED) at high frequency on vacuum freeze-drying time and physicochemical properties of blueberries

R. Díaz-Álvarez; S. Carpentieri; G. Ferrari; G. Pataro; L. Segura-Ponce
Journal of Food Engineering · Vol. 365 · pp. 111815 · 2024

Abstract

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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume365
Pages111815
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2023.111815
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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