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Engineering artificial casein micelles for future food: Preparation rate and coagulation properties

Laurens J. Antuma; S. Helena Braitmaier; Vasil M. Garamus; Jörg Hinrichs; Remko M. Boom; Julia K. Keppler
Journal of Food Engineering · Vol. 366 · pp. 111868 · 2024
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2024-04-01
Publication Year2024
Volume366
Pages111868
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2023.111868
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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