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Development and validation of engineering charts: Heating time and optimal salt content prediction for microwave assisted thermal sterilization

Yonas Gezahegn; Juming Tang; Patrick Pedrow; Shyam S. Sablani; Zhongwei Tang; GustavoV. Barbosa-Cánovas
Journal of Food Engineering · Vol. 369 · pp. 111909 · 2024
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2024-05-01
Publication Year2024
Volume369
Pages111909
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2023.111909
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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