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Temperature-controlled 3D printing of dairy structures using cold-renneted protein-fortified milk

Ricardo Uribe-Alvarez; Craig P. Murphy; Caroline Coleman-Vaughan; Norah O'Shea
Journal of Food Engineering · Vol. 369 · pp. 111892 · 2024
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2024-05-01
Publication Year2024
Volume369
Pages111892
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2023.111892
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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