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Effects of different pre-freezing methods and pressure levels on the pore structure and mechanical properties of microwave-vacuum dried apple

Yasumasa Ando; Daisuke Nei
Journal of Food Engineering · Vol. 369 · pp. 111944 · 2024
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2024-05-01
Publication Year2024
Volume369
Pages111944
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2024.111944
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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