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Control of cod-liver oil composition with laser scattering imaging combined with machine learning procedures: The cases of adulteration and oxidation

Samuel Verdú; Cristina Fuentes; Ana Fuentes; Alberto J. Pérez; José M. Barat; Raúl Grau
Journal of Food Engineering · Vol. 370 · pp. 111955 · 2024
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume370
Pages111955
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2024.111955
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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