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Green efficient preparation and on-line monitoring: Hybrid effect of okra pectin and controlled-temperature ultrasound on physicochemical properties of low-fat yogurt

Lei Zhang; Shanshan Zhou; Ao Zhang; Haiyang Zhang; Ruonan Wang; Xue Wang; Yang Hu; Haile Ma; Cunshan Zhou
Journal of Food Engineering · Vol. 370 · pp. 111963 · 2024
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume370
Pages111963
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2024.111963
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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