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Quality enhancement and time reduction in soaking green plum wine using pulsed electric field

Lang-Hong Wang; Bing Yan; Danli Tang; Zhong Han; Jian Li; Xin-An Zeng
Journal of Food Engineering · Vol. 372 · pp. 112004 · 2024

Abstract

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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2024-07-01
Publication Year2024
Volume372
Pages112004
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2024.112004
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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