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Journal Article

Multi-scale structural comparisons of W/O and O/W/O beeswax-based emulsions

Zijian Zhi; Ivana A. Penagos; Koen Dewettinck; Filip van Bockstaele
Journal of Food Engineering · Vol. 376 · pp. 112038 · 2024

Abstract

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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume376
Pages112038
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2024.112038
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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