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Structural, thermal, and physicochemical properties of ultrasound-assisted extraction of faba bean protein isolate (FPI)

Abraham Badjona; Robert Bradshaw; Caroline Millman; Martin Howarth; Bipro Dubey
Journal of Food Engineering · Vol. 377 · pp. 112082 · 2024
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume377
Pages112082
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2024.112082
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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