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Nondestructive evaluation of harvested cabbage texture quality using 3D scanning technology

Dongdong Du; Yongkai Ye; Dongfang Li; Jie Fan; Rob B.N. Scharff; Jun Wang; Fake Shan
Journal of Food Engineering · Vol. 378 · pp. 112123 · 2024
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume378
Pages112123
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2024.112123
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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