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Transformation of quinoa seeds to nanoscale flour by ball milling: Influence of ball diameter and milling time on the particle sizing, microstructure, and rheology

Jasim Ahmed; Abdullah Alazemi; Poornima Ponnumani; Bini T. B.; Mahmoud Soliman; Lidia Emmanuval; Nickey M. Thomas
Journal of Food Engineering · Vol. 379 · pp. 112127 · 2024
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Abstract

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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume379
Pages112127
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2024.112127
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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