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Fabrication of chitosan-based smart film by the O/W emulsion containing curcumin for monitoring pork freshness

Yanhong Liu; Guangrao Chen; Yajiao Yang; Ruonan Wu; Lingling Zhang; Xiwang Mu; Shuo Wang
Journal of Food Engineering · Vol. 379 · pp. 112115 · 2024
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume379
Pages112115
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2024.112115
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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