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Adsorption and inhibition of lipid oxidation of curcumin embeded egg ovalbumin/ sodium carboxymethylcellulose nanoparticles at the oil-in water interface

Fuge Niu; Yi Gao; Xinyu Yan; Jian Zhang; Qing Chen; Xiaoxiang Han; Qiuping Zhang; Weichun Pan
Journal of Food Engineering · Vol. 379 · pp. 112139 · 2024
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume379
Pages112139
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2024.112139
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
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