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Nano-hydroxyapatite Pickering emulsions as edible mayonnaise-like food sauce templates: A novel approach for food design

Maria Eduarda Relvas; Larissa C. Ghirro; Isabel M. Martins; Jose Carlos B. Lopes; Madalena M. Dias; Maria Filomena Barreiro; Andreia Ribeiro
Journal of Food Engineering · Vol. 381 · pp. 112181 · 2024
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume381
Pages112181
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2024.112181
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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