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Effects of two types of corn starches on physicochemical and structural properties of red bean protein isolate acid-induced cold gels

Qi Qi; Yanfei Mu; Yifan Li; Fang Wang; Yuxuan Mao; Xinqi Li; Xiaopian Yan; Jinying Li; Chengbin Zhao; Jingsheng Liu
Journal of Food Engineering · Vol. 381 · pp. 112187 · 2024
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume381
Pages112187
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2024.112187
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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