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Comparison of physicochemical properties and digestion behaviors of O/W emulsion stabilized by OSA/DDSA-modified high resistant starch

Jingye Zhu; Suping Zhu; Jianshe Chen; Yong Chen
Journal of Food Engineering · Vol. 382 · pp. 112200 · 2024
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume382
Pages112200
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2024.112200
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
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