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Effect of air volume flow rates on pyrolysis temperatures and flue gas compositions to control smoldering smoke generation

Malte Leible; Carlos Woern; Kurt Herrmann; Monika Gibis; Jochen Weiss
Journal of Food Engineering · Vol. 387 · pp. 112213 · 2025
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume387
Pages112213
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2024.112213
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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