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Integration of oleaginous yeast-produced lipids into plant-based milk alternatives

K. Kramm; J. Heuer; V. Meunier; K. Haas; P. Arbter; S. Heinrich
Journal of Food Engineering · Vol. 383 · pp. 112228 · 2024
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume383
Pages112228
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2024.112228
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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