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Fogging vs immersion techniques for sustainable pathogen inactivation on stainless steel surfaces using commercial sanitizers

Wilson José Fernandes Lemos Junior; Jordana dos Santos Alves; Amanda Mattos Dias Martins; Cíntia Silva Minafra e Rezende; Leandro Pereira Cappato
Journal of Food Engineering · Vol. 384 · pp. 112249 · 2025
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume384
Pages112249
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2024.112249
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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