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Improvement of 3D printing and subsequent microwave freeze-drying solidification accuracy of pineapple gel-based inks: Infill percentage control and internal models design

Yunfei Bao; Wenchao Liu; Linlin Li; Guangyue Ren; Chung Lim Law; Weiwei Cao; Jiayao Wang; Zhenjiang Luo; Junliang Chen; Xu Duan
Journal of Food Engineering · Vol. 386 · pp. 112286 · 2025
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume386
Pages112286
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2024.112286
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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