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Exploring puffed rice as a novel ink for 3D food printing: Rheological characterization and printability analysis

Bo-Ram Park; Junhee No; Hyeonbin Oh; Chan Soon Park; Kwan-Mo You; Legesse Shiferaw Chewaka
Journal of Food Engineering · Vol. 387 · pp. 112313 · 2025
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume387
Pages112313
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2024.112313
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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