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Effect of ultrasonic rapid thawing on the quality of frozen pork and numerical simulation

Ningning Ouyang; Lina Guo; Yaoyao Wang; Yucheng Wang; Feng Lu; Jamila Tuly; Haile Ma
Journal of Food Engineering · Vol. 387 · pp. 112344 · 2025
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume387
Pages112344
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2024.112344
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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