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Enhancement of structural properties of 3D-printed plant-based meat analogs by TGase/laccase

Zhi Cheng; Yue Qiu; Ishtiaq Ahmad; Yuting Pang; Aodong Yue; Zhangxi Chen; Gaopeng Zhang; Yuting Ding; Fei Lyu
Journal of Food Engineering · Vol. 387 · pp. 112352 · 2025
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume387
Pages112352
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2024.112352
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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