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Intelligent monitoring of post-processing characteristics in 3D-printed food products: A focus on fermentation process of starch-gluten mixture using NIR and multivariate analysis

Qian Jiang; Yanru Bao; Te Ma; Satoru Tsuchikawa; Tetsuya Inagaki; Han Wang; Hao Jiang
Journal of Food Engineering · Vol. 388 · pp. 112357 · 2025
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume388
Pages112357
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2024.112357
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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