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Effect of glycerol on gelation and microrheological properties of giant squid surimi (Dosidicus gigas) under heat treatment

Fuge Niu; Huabin Liao; Yi Gao; Zhe Li; Qing Chen; Xiaoxiang Han; Jiamei Fan; Weichun Pan
Journal of Food Engineering · Vol. 388 · pp. 112383 · 2025
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume388
Pages112383
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2024.112383
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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