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Characterization of native starch granules from different botanical sources and the contribution of surface-associated lipids and proteins to the accuracy of 3D food printing

Martin Philipp Heckl; Tim Kratky; Mario Jekle; Thekla Alpers; Thomas Becker
Journal of Food Engineering · Vol. 390 · pp. 112408 · 2025
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2025-04-01
Publication Year2025
Volume390
Pages112408
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2024.112408
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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