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Optical evaluation of internal meat quality deterioration in a tuna fillet based on second-harmonic generation anisotropy measurement

Tomonobu M. Watanabe; Yasuhiro Maeda; Go Shioi; Kaho Miyazaki; Hideaki Fujita
Journal of Food Engineering · Vol. 391 · pp. 112422 · 2025
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume391
Pages112422
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2024.112422
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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