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Effect of curcumin/cyclodextrin composite on the gelation and 3D printability of к-carrageenan in the sucrose co-solute field

Zhenbin Liu; Meirong Ruan; Siyu Ha; Bimal Chitrakar; Hongbo Li; Liangbin Hu; Haizhen Mo
Journal of Food Engineering · Vol. 391 · pp. 112441 · 2025
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume391
Pages112441
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2024.112441
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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